Category: Cooking

BBQ ribs -Paleo

Finding a good rib rub without any added sugar, grains or gluten is a bit of a challenge. Fortunately Penzey’s 33rd and Galena rub meets the criteria. And delivers a nice spicy kick.

Cooked the two racks on the Big Green Egg with the heat diffuser plate. Used a bit of Applewood for flavor. Placed the rubbed ribs on the rack for 30ish minutes to absorb the smoke flavor. Once the applewood was gone, wrapped the ribs in foil to seal in juices. Cooked another couple hours.
Served their yummy goodness with our favorite Butternut Squash with cranberries from Was so good forgot to take after pictures. Oops.
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