Paleo / Primal or not…..
December 10, 2011
Sometimes a girl needs a bit of dessert. One square of 86% cocoa organic dark chocolate and a few fresh berries hits the spot!
Herbed roast turkey breast
December 8, 2011
Luckily we still haven’t had a hard enough freeze to make the sage and parsley in the garden unusable. Grabbed handfuls of each. Pulled out my trusty lemon zester. (there’s a story behind my love of this tool…someday I might share).
Hardest part of the recipe for me is de-boning the turkey breast. Knife skills I do not possess. Nor knowledge of butchering technique. I know you can buy boneless turkey breasts – but they usually also are skinless, and you need the skin in this recipe. I have had my local market butcher de-bone, but I like to use the carcass for broth. So I hack away.
Once deboned, the herb, onion, olive oil and lemon zest paste is tucked under the skin before roasting. A couple of bay leaves are tucked below, and a bit of bay butter drizzled on top.
BBQ ribs -Paleo
December 7, 2011
Finding a good rib rub without any added sugar, grains or gluten is a bit of a challenge. Fortunately Penzey’s 33rd and Galena rub meets the criteria. And delivers a nice spicy kick.
Taking A Bite Out Of The Big Apple
May 28, 2011
In addition to a lot of walking around New York, we did a bunch of eating and drinking. This was a work related trip (hubby’s work, not mine). Good food, good company and good drink was guaranteed.
Being the Top Chef fan girl I am, I couldn’t go to New York without visiting Tom Colicchio’s restaurant CraftBar. Naturally, we had walked there. Taking a path up Fifth Avenue with a walk through the Union Square Greenmarket. The Andy Memorial brought a smile to my face.
After eating our fill of these delectable sweets, we needed to walk a bit to work up an appetite for our next stop. A tour through Little Italy and on the Chinatown, with a stop along Canal Street to haggle on “real” Rolex, Coach, Louis Vitton, Chanel did the trick.
One of the more unique experiences happened on our first night as we walked to the restuarant the group was met by the trip sponsor’s, and asked to sign the “Cask of Dreams”, which was then rolled down the street to Public, our restaurant of the evening.
This was Derby weekend, so we had to find a place to watch the race and drink a mint julep – Brinkle’s worked out well for that. And, of course, I worked in a Blue Moon or two (including on Broadway at Million DOllar Quartet).
On our last morning in NYC, we walked back to the East Village for sandwiches at Katz’s Deli. Made famous in the “I’ll have what she’s having” scene of ‘When Harry Met Sally’, this Ny Deli is known for their pastrami sandwiches and salami. Loved it.
National Bike to Work Week
May 21, 2011
Ok, I admit it. I’m pretty much a fair weather bike commuter. I started bike commuting last fall and rode until the Friday before “fall back”, the switch from daylight saving to standard time. In the fall, I enjoyed riding the 11 mile route in the cool temperatures, and found the early morning frost to be a beautiful addition to the ride. However, I just am not comfortable riding in the dark, nor on snow and ice. So once the time changed, the commuter was put away for the winter.