November 1, 2010
I’ve started to make a bit of a tradition out of Halloween pumpkin carving w/ kiddo. A review of last year’s Halloween post showed we had more pumpkins, and I took a more of a leading role in the carving. This year, kiddo did them all….I just cleaned out the insides and roasted the seeds.
We only had three carved ones this year. Kiddo did one “freestyle”, the others following a pattern. Must say he’s getting the hang of things. Only one type of pumpkins seeds this year – the more savory with a touch of garlic olive oil, garlic salt, hint of pepper. These came out quite well. My kitchen tho, did not fare as well. Apparently, I attacked the scraping out the insides with a fury. Bits of pumpkin flew everywhere. Must have needed to work out some aggression or something…dunno.
Reflections on Halloween 2009
November 1, 2009
First off an observation……This blogger in training needs to do a better job of documenting things from start to finish. Sad to realize I didn’t take any in-process photos yesterday…the counter covered in newspaper, 5 pumpkins in varying states of being carved, piles of raw seeds, the patterns, carving tools, carved out chunks of pumpkin, my son and I covered in pumpkin gunk. Good times. Instead just have the final outcome of Halloween 2009 at our house.
We ended up with 6 carved pumpkins, one carved the day before at day care, the rest carved on Halloween morning at home. Final tally, I’d only carved 2, son did rest. I was responsible for all the pumpkin cleaning, pulling out the slimy guts, separating the seeds from the fleshy, gooey threads that connect them to the actual fruit. And boy, did we have seeds.
Son mentioned at the day care, they’d roasted the seeds two ways, with salt and then with cinnamon sugar. Then voted on favorite, where he voted “BOTH”. I’ve only ever done salt – somewhat evolving that to a savory garlic and herb version. Ended up splitting the seeds to to pans – on the right is the normal salt version, left is with a small bit of butter, brown sugar and common pumpkin pie spices (cinnamon, nutmeg, cloves, ginger). Would have to agree and vote “both”!
Trick or Treat in our town was from 5-7:30. My 10yo son had a friend spending the night, both going as versions of Star Wars clones. This was going to be the first year he trick or treated without parents, so I was a little worried, but we’d laid out the ground rules, they knew which streets they couldn’t cross, where they could go. A bit after 5pm, armed with flashlights, glow sticks and candy bags they set off. The boys were back well before 7:30 – first to grab additional coats, and later cuz they were tired of walking.
I donned my Cruella costume and the dog put on his Robin costume. We had maybe 40 trick-or-treaters. Lots of comments about the pumpkins from the parents, a few little ones nervous by the talking decorations and spooky music, but overall a good time. No dalmatians tho’, which would have been kinda fun!
Today it’s more or less back to normal, Halloween decorations packed away, pumpkins remain, and now time to tackle the masses and masses of leaves in the yard!