Taking A Bite Out Of The Big Apple
May 28, 2011
In addition to a lot of walking around New York, we did a bunch of eating and drinking. This was a work related trip (hubby’s work, not mine). Good food, good company and good drink was guaranteed.
Being the Top Chef fan girl I am, I couldn’t go to New York without visiting Tom Colicchio’s restaurant CraftBar. Naturally, we had walked there. Taking a path up Fifth Avenue with a walk through the Union Square Greenmarket. The Andy Memorial brought a smile to my face.
After eating our fill of these delectable sweets, we needed to walk a bit to work up an appetite for our next stop. A tour through Little Italy and on the Chinatown, with a stop along Canal Street to haggle on “real” Rolex, Coach, Louis Vitton, Chanel did the trick.
One of the more unique experiences happened on our first night as we walked to the restuarant the group was met by the trip sponsor’s, and asked to sign the “Cask of Dreams”, which was then rolled down the street to Public, our restaurant of the evening.
This was Derby weekend, so we had to find a place to watch the race and drink a mint julep – Brinkle’s worked out well for that. And, of course, I worked in a Blue Moon or two (including on Broadway at Million DOllar Quartet).
On our last morning in NYC, we walked back to the East Village for sandwiches at Katz’s Deli. Made famous in the “I’ll have what she’s having” scene of ‘When Harry Met Sally’, this Ny Deli is known for their pastrami sandwiches and salami. Loved it.