Month: November 2010
Thanksgiving, It’s all about the food….and the family…and friends…and……
November 30, 2010
Just back from a Thanksgiving trip to my brother’s in Nashville. Great city, great company. Love visiting them. I’ve said it before, and I’ll say it again, my brother hit the jackpot when he met his wife, Gina. In fact I said exactly that last year, when I wrote about the Thanksgiving 2009 trip here. The confirmed bachelor is now married, and a father. Last year my nephew was a newborn, this year a new walker. 
Adding to the enjoyment, Gina’s aunt is a great hostess – and from day one has welcomed us as extended family into her gatherings. For most of these gatherings, we are in charge of bringing the drinks – beer, wine, a bit of spirits. For the Thanksgiving feast, Jeff and Gina do prepare quite a bit of the food. Last year I did my part entertaining 2 week old Jack while his parents cooked, this year, kiddo had that duty….providing me an opportunity to help with the cooking.
Preparations began Wednesday evening and continued through Thursday morning with an eye on our 1 pm deadline. Thursday morning found four of us in the kitchen, and we quickly developed almost a dance…weaving between each other, passing ingredients, stirring while another measured, one manning the sink – washing the dishes. Lots of mumbling under our breaths, reading the recipe’s next steps, thinking about what we needed next.
I’d suggested to Gina that we do the Roasted Brussel Sprouts with pomegranate I’d seen on the Thanksgiving edition of Throwdown when Bobby Flay took on one of my favorite bloggers, Pioneer Woman. Gina put me in charge of making this dish. Highly recommend. Very highly recommend this dish. Even folks who think they don’t like brussel sprouts will love it. As delicious as it is beautiful.
Also on the menu was a homemade version of the classic green bean casserole. Created without a single can or bit of processed food. the best green bean casserole I’ve ever tasted, and tons of fun to make. From sauteeing the fresh mushrooms to creating my own onion straws. So good, so worth the effort.
Gina and Jeff (with the help of her young cousin) made a fabulous pumpkin cheesecake- which had all of us licking the bowl. The bourbon laced sauce really, uh, topped the cake.
When the cooking was done, it took two cars to load up all the goodies and head to Gina’s aunt’s house for our feast. (Yep, plenty of my fav, Blue Moon)
We started with appetizers of artisan cheeses, homemade pumpkin hummus and babaganoush, spinach artichoke dip and lots of crackers and veggies to dip them with.
Then quickly moved onto the main course which even my little nephew loved!
After dinner, in a slight food coma, we all retired to the family room. Some watched the football game. Though electronics also came into play – folks in the same room texting each other, “Angry birds” being played simultaneously on the iPad, an iPod and an iPhone. Even the little ones got in on the fun.
Through it all, I was very impressed with kiddo and how good he did with his cousin. Makes me proud to be his mom.
Happy Trails…….or discovering Mountain biking in southeast Wisconsin
November 4, 2010
What a glorious fall this has been! One sunny day after the other, cool mornings in the 40’s followed by nice afternoons in the 60s.
Boo……..Halloween fun
November 1, 2010
I’ve started to make a bit of a tradition out of Halloween pumpkin carving w/ kiddo. A review of last year’s Halloween post showed we had more pumpkins, and I took a more of a leading role in the carving. This year, kiddo did them all….I just cleaned out the insides and roasted the seeds.
We only had three carved ones this year. Kiddo did one “freestyle”, the others following a pattern. Must say he’s getting the hang of things. Only one type of pumpkins seeds this year – the more savory with a touch of garlic olive oil, garlic salt, hint of pepper. These came out quite well. My kitchen tho, did not fare as well. Apparently, I attacked the scraping out the insides with a fury. Bits of pumpkin flew everywhere. Must have needed to work out some aggression or something…dunno.
Admit to in addition to slacking a bit on the pumpkin carving, didn’t really go all out on the outdoor decor. Used all the fun motion sensitive stuff, the scary music, fog machine, new talking face in the tree, but no spider webs, not a bunch of lights. Few pieces out in the garden, under the watchful eye of Kutya the wonder dog. (which reminds me, I never put his costume on either…what was I thinking???)
This year we did stop by a party for a bit. Kiddo even got second in the costume contest for his “when the Brewers slaughter the Cardinals” costume. Found the food names a great touch – shredded rat sandwiches (pork), moldy fruit pizza, maggots (a great coconut and banana rice pudding), vampire bat wings (homemade tortillas shaped like pumpkins and bats. WOW), blood soaked deviled eggs, bat guano, mummy wraps, witches fingers.
Looking back at last year’s post, made me realize another Halloween weekend tradition….tackling the leaves. The job was somewhat helped by last week’s wind storm, moving a good part of the masses of leaves covering our lawn into the woods. The rest were piled around the driveway farm pots, my potting shed. Hubby and son pile the leaves onto a tarp, and drag them to our woods. Kutya supervises all outdoor activity. In the woods, Mt. Leaverest is about 4 feet high by 12 feet in diameter, and growing. Should have a good bit of leaf mold for the garden in a year or so.
While checking out the pile had a thought….maybe we could make a little bit of singletrack through the woods. Kiddo and I had been practicing riding over rocks and logs last week in the yard…. may have to add this to our yard skills area 😉
