Author: Kim W
Tis the season….
March 20, 2010
Great week here in southeastern Wisconsin. The first hints of spring. I’d left for Mexico with the yard covered in snow. In fact, don’t think we’d seen the ground since around the 1st of December. I’d hoped the snow would melt while we were gone – and that prayer was answered. Even better was the bonus week of sunny days, temps in the 50’s. Gave me an opportunity for my first outdoor ride of 2010. Well, not exactly the first, I had a fun ride down in Mexico through the jungles, er, nature park at Tres Rios.
But this week, the bike came out of the basement. It felt great to take off on a ride. I did one of my favorite routes which takes me through two local parks. Fox Brook which has a nice mile long loop around a pond. Did two spins, enjoying the laughter of a little girl on a bike with training wheels riding the opposite direction. She seemed to find me passing by and saying hello quite funny. From there I head over through Mitchell Park and its boardwalk over the Fox River. First lesson of the trip – in the spring be mindful of the water level of the river. At first I considered turning around, but then decided to go for it, and ride on. (thanks to the mom and daughters, I knew the depth. I’m not sure I’d have been brave- or stupid- enough to ride through if I hadn’t)
The second lesson of the ride. Sporadic rides on the trainer over the winter are no substitute for actual riding. Esp. when those trainer rides were few and far between the last few weeks, and not exactly at maximum effort. The hills around here killed me. It will take a few more rides before I tackle my first goal hill (the section of Brookfield Rd driving north from Bluemound to Gephardt).
And as a bonus I got to rock my colorful, spring-y, new Terry bike jersey.
Meanwhile, back at home, it’s also the start of the gardening season. This will be the year I start to tackle this garden. I’m starting to get a vision. Feeling more settled in this house thanks to some changes at work. Ready to move forward, start the heavy and not so fun work of clearing some of the overgrown mess and making my own stamp on the place. There’s signs of spring here too. Daffodils foliage growing through the leaves I’d piled on the beds. Teeny little hosta noses just peeking out of the earth.
On my walk Thursday, I’d taken this picture of the still ice and snow covered pond at Rolling Meadows park to remind me that we weren’t quite at spring yet.
This morning, on the 1st official day of spring, awoke to a reminder from Spring herself, that we still have a way to go before the real outdoor season. But it sure feels good to know we are marching towards just that!
Meeting Objectives
March 6, 2010
When I first joined Twitter, my profile said “Making lifestyle & fitness changes for my health, to scuba with the fishies and keep up w/ my 9yo son”. Lots of changes have occurred since that post, not the least of which is the 9yo is now a 10 1/2 year old. This last week along with the future week have caused me to re-visit that statement.
For so long, I have let my weight influence or limit what could I do. Look closely at the picture of the skiing tickets. One from this past Sunday, and on the same coat is one from 14 years ago, the last time I’d skied. So not only could no longer fit this coat; which I am happy to say is now too big for me, I hadn’t skied for 14 years.
Last Sunday I took my son on his first ski/snowboard trip. For a brief second I considered also trying snowboarding, but realized that sport requires far too many attempts to get up from the ground, and maybe I should stick to what I know, skiing. I mean really, what is it about snowboarders and sitting on their asses at the top of the slopes? I’m hoping this is a beginner trait, but c’mon.
We headed to Sunburst, a local MKE ski “resort” for their family fun day. Fun, we had!!!!! Each of us took lessons. Son to learn for his first time, and Mom to get her legs under her.
Best part was the ski instructor commenting about my great balance. For those of you who know me or follow my daily mile training, I struggle, really struggle with balance. While my twitter profile didn’t call out balance, what a great feeling for someone to comment on my nemesis. How far I have come!
Family fun day was a huge success – both for the resort which drew a HUGE crowd, and for my son, who loved snowboarding. Being able to experience this with my son, awhile re-connecting with an old passion of mine was PRICELESS!
Day was a huge success…and for those of you with kids, you know this is one of the best signs of a successful outing with your child.
I’ve made huge progress on those other two objectives also. The health one almost goes without saying but if you haven’t already read – I’ve gone from borderline high blood pressure to 120/76 without med, no longer take drugs for GERD (and have NO symptoms), and my cholesterol has dropped from 243 to 168 without meds. All accomplished through diet and exercise. Not to mention as I sit 12 days from a milestone birthday, I feel the best I have of my adult life.
Lastly, that scuba thing. Finally got up the nerve to take the class. Sailed through the pool/classroom portion. In the morning we leave for Mexico. Next time you hear from me, I will be a certified diver. Something I’ve wanted to do as long as I can remember. In my 20’s I couldn’t afford it, in my 30’s I was too out of shape. And now as I close my 40’s, I will accomplish that objective. Sweet!
Newborn, Natchez, Noshing, Nashville, November
December 6, 2009
Our family had a little something extra to be thankful for this year – my new nephew Jack Stephen. Jack is the first child of my brother. He’s named in memory of my Dad, Jack, and in honor of his maternal grandfather, Stephen. My brother was a confirmed bachelor who hit the jackpot in his mid-40’s when he met his wife, Gina. Smart, fun, beautiful with an incredible family to boot. Really none of us could have asked for more. So, this year for Thanksgiving, we loaded up the car, put the bikes on the rack and set out on the 10 hour drive to celebrate with Jeff and Gina’s family and new son down in Nashville. And celebrate we did.
Gina’s Aunt is a great hostess and great cook. As with many great cooks, they have friends who are equally good cooks adding to the fun. What a feast we had – a foodie’s heaven! Two turkeys, one oven roasted, one smoked, two kinds of stuffing – including Gina’s family recipe of an italian sausage and bread stuffing that was almost addicting.
More and more food kept appearing on the tables….a couple of different sweet potatoes, the most amazing layered jello salad, several versions of cranberries, I loved the cranberry ginger chutney. Wines of the day were Pine Ridge Chenin/Vognier, Edna Valley Chardonnay, and Ponzi Pinot Noir. Blue Moon Honey Moon was available for the beer lovers. A bottle of Woodford Reserve was around. (any guesses what hubby and I were responsible for bringing). I forgot to get a picture of the dessert table – but it was equally impressive – two kinds of pumpkin pie, pecan pies. All so yummy.
Thank goodness with all that eating, we’d brought the bikes. Got in several good rides. A couple around Nashville in the Oak Hill/Belmont areas. But the most memorable was a ride along the Natchez Trace. Beautiful and challenging with the continual rolling hills.
Discovered that I’m a bit of a wimp riding over this famous bridge over Hwy 96. Heading out I stayed a decent distance from the edge. Coming back, a crosswind had blown up, and I was scared to death. Rode at almost the center of the road. Even once we got across and I got off the bike to take these pictures I never was able to stand next to the rail. Just a bit too freaked out.
The nice weather also provided an opportunity for a walk around Radner Lake.
Ended the weekend with a celebration of Mom’s birthday. A great trip, wonderful meeting Jack and spending time with family. Enough to wear a guy out!
Reflections on Halloween 2009
November 1, 2009
First off an observation……This blogger in training needs to do a better job of documenting things from start to finish. Sad to realize I didn’t take any in-process photos yesterday…the counter covered in newspaper, 5 pumpkins in varying states of being carved, piles of raw seeds, the patterns, carving tools, carved out chunks of pumpkin, my son and I covered in pumpkin gunk. Good times. Instead just have the final outcome of Halloween 2009 at our house.
We ended up with 6 carved pumpkins, one carved the day before at day care, the rest carved on Halloween morning at home. Final tally, I’d only carved 2, son did rest. I was responsible for all the pumpkin cleaning, pulling out the slimy guts, separating the seeds from the fleshy, gooey threads that connect them to the actual fruit. And boy, did we have seeds.
Son mentioned at the day care, they’d roasted the seeds two ways, with salt and then with cinnamon sugar. Then voted on favorite, where he voted “BOTH”. I’ve only ever done salt – somewhat evolving that to a savory garlic and herb version. Ended up splitting the seeds to to pans – on the right is the normal salt version, left is with a small bit of butter, brown sugar and common pumpkin pie spices (cinnamon, nutmeg, cloves, ginger). Would have to agree and vote “both”!
Trick or Treat in our town was from 5-7:30. My 10yo son had a friend spending the night, both going as versions of Star Wars clones. This was going to be the first year he trick or treated without parents, so I was a little worried, but we’d laid out the ground rules, they knew which streets they couldn’t cross, where they could go. A bit after 5pm, armed with flashlights, glow sticks and candy bags they set off. The boys were back well before 7:30 – first to grab additional coats, and later cuz they were tired of walking.
I donned my Cruella costume and the dog put on his Robin costume. We had maybe 40 trick-or-treaters. Lots of comments about the pumpkins from the parents, a few little ones nervous by the talking decorations and spooky music, but overall a good time. No dalmatians tho’, which would have been kinda fun!
Today it’s more or less back to normal, Halloween decorations packed away, pumpkins remain, and now time to tackle the masses and masses of leaves in the yard!