Author: Kim W

A bit of a slow start…..

The cool, wet spring (probably better described as long wet winter) combined with a significant amount of both work and personal travel has put me a bit behind on gardening. Did a bit of work a couple weeks ago, and this past weekend finally got out and got dirty – setting back up the driveway farm.

My yard and garden are heavily shaded with only a small area offering enough sun to successfully grow food. And that small spot is centered around and on my driveway. Last year I started experimenting with growing herbs and veggies in pots along the driveway edge. This experiment was mostly successful and has created what I call my driveway farm.

This year I’m focusing mainly on heirloom tomatoes and herbs with a pepper or two thrown into the mix. I started the day with last year’s pots filled with last year’s dirt and more than a few volunteer weeds. I look like a bit of a mad scientist as I rejuvenate the soil in the containers. Mixing in a bit of new potting mix, compost, fertilizer and my secret ingredient of alfalfa pellets.
I use the largest pots I have for the tomatos, filling between them with the smaller herb pots. I’ll be sticking in nasturium and other small plants such parsley at the base of the tomatoes. Also need to rig up some kind of automatic drip irrigation system, but all and all good progress on the farm.
 The area I think of as the lampost bed is filling in nicely. Planted the barrel with annuals a couple weeks ago, but it really is the perennials stealing the show – and proving the value of foliage for color in a garden. Love the brightess of the yellow foliage in this shaded yard.
 On the other hand, the bed under the walnut tree is not quite as successful. Several of the pernenials did not return. Some corners of the bed are fine, other a bit bare. Still experimenting here on what will grow successfully beneath a walnut.
As I worked  and took pictures around the garden, I realized that last year I kinda lost steam on updating garden progress on this blog. I think the last phot I did of the front beds looks something like this:
Nothing but spray painted bed lines on both sides of the front walk. Readers digest version: We tilled it up, I planted in a variety of shade and part sun plants, sticking to a green/white/burgundy color scheme, relying on foliage color more than flowers, and finally used stones from other areas of the yard to create an edging. If I can say so myself, it has all turned out quite well.
This spring we added the bottle tree, and bottle bug earlier this year. I lost few if any of the perennials over the winter. Most of all, I am thrilled with the Cercis canadensis ‘Forest Pansy’ (aka red leaved redbudtree). One of my favorite small trees. I find the deep color of the young leaves enchanting. Cannot imagine a garden without this tree.

Wordless Wednesday: Up in the Air Junior Birdman

Another collection of phone pictures: Milwaukee, Louisville, frozen lake Michigan, Manhattan, Hudson Bay, Chicago, Indiana “wind farms”, Travese Bay

Flat Tire Decor Review

My friend and garden blog guru, MrBrownThumb, asked me to join a group of garden bloggers reviewing products from Flat Tire Decor. I would receive one of their products for no charge, and provide a blog post of my experience and opinion. Other than receiving the product, I was not compensated for this review, and these are my honest opinions.

Flat Tire Decor is a Milwaukee (West Allis) based company that recycles/reuses old tires by turning them into footwear and other products.  Milwaukee company and keeping tires out of landfills, how great is that? I received their largest basket, the ‘Newport’, a two handled trug-type shape that’s about 8″high with an 8″ base and 12″ top opening. (Milwaukee folks – you can get these at any of the 4 Elliott’s Ace Hardware stores)

Kiddo suggested I use the Newport to chill drinks. This is a great use. We like serving food buffet style, and are always looking for different ways to present guests with self serve options for many different beers, wines or soda. I know, I have one smart Kiddo, thanks for noticing. He earned a pack of his fav Sprecher Cream Soda as a reward for coming up with the idea.

 My other favorite use was on the back of my bike. The stiff nature of the tires, allowed the sides to hold up to the bungee cords. The open top allowed me to safely carry plants and other farmer’s market finds which could get damaged in the pannier or messenger bags.

Ironically, the most obvious use of the Newport was my least favorite. I am a huge fan of using trugs in the garden, and already own three. I mix dirt and fertilizer in them, fill them with weeds, use them to tote tools, plants and other things around the garden. However, for this purpose, I wasn’t overly fond of the Newport. A bit too small, handles felt a bit clunky in my hands.

However, I so liked the idea of using the Flat Tire Decor items with my bike, that I exchanged several tweets with the owner (their twitter account is @flattiredecor) suggesting they make a bike basket version. An oval similar in size to the Newport with a way to attach to handlebars would be great. Even better with an easy on off feature to allow the user to carry it around while shopping and then quickly put on the bike. Something about using waste from an auto while using my bike as transportation makes me smile.

Taking A Bite Out Of The Big Apple

 In addition to a lot of walking around New York, we did a bunch of eating and drinking. This was a work related trip (hubby’s work, not mine). Good food, good company and good drink was guaranteed.

 Being the Top Chef fan girl I am, I couldn’t go to New York without visiting Tom Colicchio’s restaurant CraftBar. Naturally, we had walked there. Taking a path up Fifth Avenue with a walk through the Union Square Greenmarket. The Andy Memorial brought a smile to my face.

We were at Craftbar mid-day, so enjoyed a cheese plate, along with some craft beers. Hopefully, on a future trip to NYC, we can add dinner at Craft or Craftbar to my list of Top Chef restaurants where I’ve dined. Tho’ I can already add this to the ones I’ve enjoyed.
One of the highlights of the trip was the “Neighborhood Nosh Tour”. 8 of our group choose this as an excursion on a Saturday morning in early May. We began the tour at Ferrara’s  in Little Italy for coffee and cannoli, which we enjoyed outside the restaurant.

After eating our fill of these delectable sweets, we needed to walk a bit to work up an appetite for our next stop. A tour through Little Italy and on the Chinatown, with a stop along Canal Street to haggle on “real” Rolex, Coach, Louis Vitton, Chanel did the trick.

I found the shops and street vendors in Chinatown fascinating.
Our destination was Columbus Park where we ate Tasty Dumplings while watching people young and old perform Tai Chai, play chess, and mingle in the park.
A quick bus ride brought us to the East Village to Yonah Schimmel’s Knishery. I’ve never had a knish. As knishes go, I’m sure these were quite good. BUT….while I love potatoes, knishes just went to my been there done that, checked the box list. Not a fan. The Egg Creams, tho’, I could do again (but I’m a huge fan of Chocolate Phosphates)

We ended the tour with a trip to Empire Candy. Was so stuffed at this point, going to a place to buy something for later ws just the ticket. Bought several treats to bring home to Kiddo while here.

 One of the more unique experiences happened on our first night as we walked to the restuarant the group was met by the trip sponsor’s, and asked to sign the “Cask of Dreams”, which was then rolled down the street to Public, our restaurant of the evening.


This was Derby weekend, so we had to find a place to watch the race and drink a mint julep – Brinkle’s worked out well for that. And, of course, I worked in a Blue Moon or two (including on Broadway at Million DOllar Quartet).

 On our last morning in NYC, we walked back to the East Village for sandwiches at Katz’s Deli. Made famous in the “I’ll have what she’s having” scene of ‘When Harry Met Sally’, this Ny Deli is known for their pastrami sandwiches and salami. Loved it.

In fact, loved this trip. Can’t wait to get back to NYC!
This is part 2 of a trip report on NYC, part  1 is here

New York City State of Mind

Hubby and I spent a recent weekend in New York  City.  Despite all my traveling, I have only been in Manhattan one other time. While only 8 or 9 years ago, that trip seems like a lifetime ago – I was such a different person, out of shape, not likely to venture out and explore on my own. On that trip, I was in the city for a meeting, and went from hotel room, to meeting room, to bus with a large group to take us to restaurants or a show. I hadn’t yet discovered how even in a large city like New York or Chicago, biking or walking to explore a city brings it all down to scale. Makes the city more human, more accessible.

 And so on this trip we did all the touristy things, but for the most part we walked. A lot. My pedometer said I walked nearly 6 miles on Thursday, over 11 miles on Friday, another 9 on Saturday, and 7 on Sunday. The Trump SoHo hotel was our home base, putting us in a pedestrian friendly spot. On Friday morning, we ventured out with the group on Liberty/Ellis Island tour.


Rather than sticking with the group and riding the bus back to the hotel, we cut out of Ellis Island on an earlier ferry, walking through Battery Park to catch a subway uptown. A subway ride complete with entertainment.

From the subway station it was a short walk on a beautiful spring day to our destination of Central Park with a planned stop at the Boathouse. Our path to the boathouse took us past the Central park Zoo. I was surprised and fascinated by the rock outcroppings within Central Park. 
After lunch at the Boathouse, we headed to the Mall area of Central Park, and south towards Columbus Circle. 
Naturally, I was drawn to the flowers, particularly the flowering trees.
From Columbus Circle, we wandered south down Broadway past the Ed Sullivan theater (where close by Mario Lopez was filming for Entertainment Tonight), through Times Square, by Madison Square Garden to Greenwich Village.
Shed a few tears at the Tiles for America Memorial
I wish on this trip we’d had time to rent bikes and explore New York by bike. I’d really like to bike the New York City Waterfront Greenway which makes a 32 mile circle around Manhattan. All through the city, I saw bikes, and evidence of a surprisingly good bike infrastructure.  Loved the bike specific traffic lights, and was especially impressed with the re-design of Broadway with the separated bile lanes.
The Trump SoHo Hotel made a great home base for the weekend. Slick, modern lobby. Outdoor pool deck on the 7th floor. Location was great for shopping, restaurants and exploring. For New York the rooms seemed huge. Bathrooms had a separate two headed shower and water closet. But best of all, the bathtub overlooking the city, and the construction of what will be World Trade #1 was such a great touch.
Of course, all this exploring works up an appetite and makes one thirsty. And since eating and drinking is kinda what we do, I’ll cover the food and drink portions of the trip in part 2.